These peanut sauce is smooth, spicy, salty and slightly sweet and a great topping for stir fries, , tofu, salads, veggies and more!
5T creamy peanut butter
2/3 cup almond milk (I love this brand)
1T Braggs amino acids (or soy sauce)
1t fresh garlic, minced
1t grated fresh ginger
1/2t granulated garlic
1/2t granulated ginger
1t Sriracha (optional)
1t maple syrup (optional)
shake of red pepper flakes
Add all ingredients into a bowl and stir to combine. Add more milk to reach a runnier consistency.