Who loves pancakes?! These pancakes are made with everyday ingredients and make only one serving--perfect for a weekday breakfast!
1 serving (About five flapjacks)
1 egg white
1/3 cup oats (gluten-free if needed)
2T milk of choice
1/2t baking soda
dash of salt
Oil for greasing skillet
Pre-heat a skillet over medium-low heat, and preheat the oven to 250 degrees.
In a blender, add all the ingredients and blend until smooth. Grease the skillet, and by the scant 1/4 cup fulls, add some batter to the pan. Cook until bubbly, then flip. Place in warm oven. Repeat this process with remaining ingredients.
Top with peanut butter, berries, granola...whatever you'd like!