That second B means banana!
1/2 cup oats (gluten-free if needed)
2T coconut oil
2T flaxseed meal
1 ripe banana
1/4 cup peanut butter
dash cinnamon and salt
1/4 cup water
2 scoops chocolate protein powder
1T raw cacao powder
1/3 cup raw almonds
In the bowl of a food processor, add all of the ingredients. Pulse until everything is well combined, but there are still small chunks of nuts. (You still want a bit of texture and crunch.)
One at a time, take a small handful of dough and roll into a ball. You're going for the size of a golfball. Repeat with remaining dough.
Store in freezer and grab one (or three!) when a snack craving strikes!